Harvest Microgreens

Harvest Microgreens
Learn how to harvest microgreens with Sonya Joy! Add flavor to your favorite recipes with microgreens!

Supplies

Tray of microgreens 
Pair of scissors
Bowl of clean water
Paper towel
Plastic bag

Directions

1. Find where the stem of the seedlings meet the top of the soil. Cut the greens at that spot with scissors. Place your harvested microgreens into a bowl of water.

2. Once you have cut the entire tray of microgreens, gently shake them in the water to remove any soil that might have come with them out of the tray.

3. Remove greens from the bowl by the handful, shaking again to remove excess water.

4. Wrap clean microgreens in a paper towel and store inside a plastic bag or food storage container. Microgreens will keep in a refrigerator this way for 1-2 weeks.