Explore the culture of Native Americans as the season draws to a close and it is time to give thanks for our bounty and prepare for winter. Herbalist and farmer, Sarah Elisabeth will share her harvest of roots and seeds and demonstrate traditional methods of long-term storage. Join natural foods chef Katie Key in the kitchen to hone your culinary skills and prepare a delicious Fall Succotash.
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Earlier Event: October 7
Feeding the Hudson Valley
Later Event: October 13
Pavilion Ribbon-Cutting