Microgreens Roll Ups

serves 6

Ingredients

3 12-inch or 6 6-inch wheat wraps

1 8 oz. package cream cheese

½ cup mixed herbs, chopped (chives, thyme, cilantro, parsely, basil, etc)

1 teaspoon garlic powder (use more if you love garlic)

2 cups microgreens

Directions

Take cream cheese out of the refrigerator 30 minutes before you want to use it so it can get to room temperature. This will make it easier to mix. In a bowl, mix the cream cheese, herbs and garlic powder with a large spoon. You may choose to add ½ teaspoon salt. Divide the cream cheese equally among the wraps. Spread the cream cheese into a thin layer across the whole surface of the wrap and top with microgreens. If you want, add 1 or 2 slices chicken or turkey breast as well! Roll the wraps up tight! Use a kid’s chef knife to cut the roll into rounds.

Recipe Adapted by Chef Key