Week #3: Make African Style Greens
AFRICAN STYLE GREENS
serves 4
Ingredients
1 cup coconut milk
4 cups mixed greens (kale, collards, chard), stems removed and chopped
3 cloves garlic, peeled and minced
2 inch (thumb-sized) piece of ginger, peeled and minced
1 sweet pepper any color, seeded and sliced into ΒΌβ strips
Directions
In a large skillet, simmer garlic and ginger in coconut milk for 5 minutes. Add chopped greens and stir. Cover to steam the greens until cooked through, about 7-8 minutes. Add pepper slices, continuing to cook for 2 minutes. Add salt and pepper to taste.
Recipe Adapted by Chef Key